1/2 c. butter
2/3 c. sugar
1/4 c. light corn syrup
1/2 tsp. vanilla
4-6 c. popcorn

Combine sugar, butter and syrup. Bring to a boil over medium heat, stirring constantly. Continue boiling until light caramel color. Stir in vanilla. Pour syrup over popcorn. Toss until coated.

(MLC Atlantic)