1/4 c. vegetable oil
3 tbsp. distilled white vinegar
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried dillweed
1/4 tsp. dried mustard
1 1/2 lbs. cabbage, shredded
1 med.-size onion, finely chopped (1/2 c.)
1 carrot, coarsely grated
1/4 c. red pepper, finely chopped

Combine oil, vinegar, sugar, salt, pepper, dillweed and mustard in large bowl. Add cabbage, onion, carrot and red pepper. Mix well. Cover and refrigerate until serving time.