2 (8 oz.) cans refrigerated crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
1 tbsp. Miracle Whip salad dressing
1/2 tsp. basil leaves
1 tsp. garlic powder
Chopped fresh vegetables (fresh mushrooms, green peppers, green or black olives, tomatoes, broccoli)

Press roll dough into 10 1/2" x 15 1/2" jelly roll to form crust. Bake at 350 degrees for 12 to 15 minutes; cool. Combine cream cheese, salad dressing, basil and garlic powder; spread thinly over crust. Top with vegetables. Cut into squares.