2 lbs. cucumbers (sliced 1/8 inch)
1 lb. yellow onions, sliced 1/8 inch
3 tbsp. salt
4 tbsp. water
1 c. sugar
1 c. cider vinegar
(Half green or red pepper, optional)
2 tsp. dill weed or fresh dill mix

Mix and prepare cucumbers, onions and peppers, salt and water in bowl (not aluminum). Let stand for 2 hours. Drain colander. DO NOT RINSE.

Return vegetables to bowl. Add sugar, vinegar and dill. Let stand stirring until sugar is completely dissolved and liquid covers vegetables. Pack in glass or plastic containers leaving 1 inch headspace. Freeze.