1 lb. hamburger
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
Dash of salt and pepper

Cook together until brown. Have ready: 1 can tomato soup or 1 sm. jar spaghetti sauce 1 (8 oz.) bag noodles, cooked and drained

In 2-quart casserole, put half of hamburger mixture. Put 1/2 can of drained corn, 1/2 of cooked egg noodles. Spread half of soup or sauce over noodles. Then add rest of burger mixture, corn, noodles and top with remaining sauce. Bake 1 hour at 350 degrees.