OATMEAL DROP COOKIES 
1/2 c. soft shortening
1 1/4 c. sugar
2 eggs
6 tbsp. molasses
1 3/4 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. quick oats
1 c. raisins
1/2 c. chopped nuts

Mix together thoroughly shortening, sugar, eggs, and molasses. Sift together dry ingredients; add to shortening mixture. Stir in oats, raisins, and nuts. Drop by rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake until lightly browned at 400 degrees for 8 to 10 minutes.

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