3 (3 oz.) pkg. cherry Jello
3/4 c. sour cream
1/2 c. walnuts, chopped
2 apples, peeled and chopped
2 sm. cans crushed pineapple, drain and save juice
3 c. cranberries
1 1/2 c. sugar
Water

STEP 1: Add 1 cup hot water to 1 package of Jello and stir until dissolved. Stir in sour cream. Pour into a 9x13 inch pan and put in refrigerator until firm.

STEP 2: Boil the cranberries and 1 1/2 cups water for 10 minutes. Add the sugar and cook another 15 minutes. Drain and save liquid.

STEP 3: Add 2 cups hot cranberry juice to 2 boxes of Jello and stir. Add water to the pineapple juice to make 2 cups liquid and stir into Jello. Add the cooked cranberries, pineapple, apple, and nuts. Pour over the first mixture from Step 1. Refrigerate until firm.