1 stick butter
1 c. flour
2/3 c. sugar
Pinch of salt
3 tsp. baking powder
3/4 c. milk
1 qt. fruit (seasoned to taste)

Put butter in 9 x 13 inch cake pan and melt in oven. Mix flour, sugar, salt and baking powder with the milk to make a thin batter. Put this batter into the pan of melted butter and then the fruit on top of the batter. Bake at 350-400 degrees for 35 minutes.