SOURDOUGH DIP 
2 c. shredded Cheddar cheese
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
2 1/2 oz. pkg. Armour Dried Beef
1 tbsp. Worcestershire
6 green onions, chopped (include some green)
Sourdough round bread
Extra loaf of sourdough

Mix all the ingredients and place in a hollowed out sourdough round. Put "lid" back onto hollowed round and wrap in aluminum foil. Bake at 350 degrees for 1 - 1 1/2 hours. Cut extra sourdough loaf into bite-size pieces and serve around dip.

 

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