2 eggs
1 c. milk
Spaghetti sauce (jarred)
Pepperoni
Onions
Bell pepper
Mushrooms
Black olives
Hamburger meat or pork sausage
Mozzarella cheese
Cheddar cheese
Spaghetti

Boil spaghetti as directed on pack, then drain. Add 2 beaten eggs and 1 cup milk. Saute all raw vegetables.

This can be layered or be mixed up, except for the cheeses. Put cheeses on top and bake at 350 degrees until cheese melts. Makes about 16-18 servings.