16 large marshmallows
8 oz. cream cheese
1 med. carton Cool Whip
1 c. nuts, chopped
1 c. milk
3 oz. lime Jello
1 (16 oz.) can crushed pineapple

Melt marshmallows in the milk over low heat. Blend in the cream cheese until smooth. Stir in the Jello and chill well until partially set. Fold in the Cool Whip and crushed pineapple with the juice and chopped nuts. Pour into large greased ring mold and chill until firm.