1 lb. hamburger
1 sm. onion
1 green pepper
1 can tomato soup
1 can whole kernel corn
1 tbsp. chili powder
1 box Jiffy cornbread mix

Brown hamburger and cut up onion in skillet. Drain. Put back in skillet. Add chopped green pepper, 1 can tomato soup (rinse can with 1 cup water), 1 can corn, and 1 tablespoon chili powder. Simmer 20 minutes. Mix cornbread mix and set aside. After 20 minutes, pour hamburger mixture into casserole dish. Pour cornbread over top. Bake 25 minutes at 325 degrees. Serves 4.