1/2 c. commercial sour cream
2 tbsp. lemon juice
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. celery salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. pepper
6 chicken breast halves, skinned
1 3/4 c. Saltine cracker crumbs, about 40 crackers
1 1/2 tsp. paprika
2 tbsp. butter, melted
Lemon slices (optional)

Combine first 7 ingredients in small bowl; mix well. Brush on chicken breasts coating well. Place chicken breasts in a 13 x 9 x 2 inch dish, cover and refrigerate overnight. Combine cracker crumbs and paprika; roll chicken in mixture coating well. Place chicken in a lightly greased 3 quart casserole. Drizzle with melted butter. Bake uncovered at 350 degrees for 1 hour or until chicken is tender. Garnish with lemon slices if desired. 6 servings.