2 c. Corn Chex
2 c. Wheat Chex
2 1/2 c. pretzel sticks
1 1/2 c. mixed nuts
1/3 c. butter, melted
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. celery salt

Heat oven to 250 degrees. Mix cereals, pretzels and nuts. Pour into a 13 x 9 x 2 inch baking pan. Blend butter and seasonings. Pour over cereal mixture. Bake 30 minutes, stirring gently with a wooden spoon after 15 minutes. Makes 8 cups.