1/2 c. flour
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. butter (softened)
1 tsp. vanilla
2 egg yolks
3 c. mini marshmallows

TOPPING:

1/4 c. butter
2 tsp. vanilla
12 oz. pkg. peanut butter chips
2 c. crispy rice cereal
2 c. Planters cocktail peanuts

Press crust into 9x13 pan. Bake crust 12-15 minutes at 350 degrees. Immediately sprinkle with marshmallows. Return to oven 1-2 minutes. Cool while preparing topping.

Heat topping in saucepan until chips are melted. Add rice crispies and nuts. Spread over marshmallows. Chill.