1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 pkgs. Jello brand chocolate pudding
3 1/2 c. cold milk
1/4 c. sugar
2 tbsp. milk

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9 inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half whipped topping. Spread over crust. Using 3 1/2 cups cold milk, prepare puddings. Pour over cream cheese layer. Chill. Spread remaining whipped topping over pudding.