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CORN BREAD | |
2 c. white or yellow corn meal 3 tsp. baking powder 1/2 c. flour 2 eggs 1 1/4 c. milk 1/2 tsp. salt 2 tbsp. sugar 1/4 c. oil Mix all dry ingredients together. Beat egg, milk, and oil together. Add to dry ingredients until thoroughly mixed. Pour into square pan that has 2 tablespoons heated oil. If using self rising corn meal, omit salt and baking powder. Bake at 375 degrees for 25 minutes or more until light brown. |
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