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JALAPENO CORN BREAD | |
1 1/2 c. yellow cornmeal 3 tsp. baking powder 1/2 tsp. salt 1 c. grated Cheddar cheese 1 sm. can cream-style corn 1/2 c. Jalapeno peppers, seeded and chopped 3 eggs 1 c. sour cream 1/2 c. corn oil Sift first three ingredients together in mixing bowl. Add remaining ingredients; beat slightly. Pour into greased baking pan. Bake at 450 degrees 30 to 40 minutes until done. |
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