3 tbsp. butter
1/4 lb. fresh mushrooms
1/2 c. finely chopped onion
1 jar pimiento
1/2 c. chopped pepper
1 can cream of chicken soup (undiluted)
1/2 c. milk
1/4 tsp. dried basil leaves
8 lasagna noodles (cooked and drained)
1 (16 oz.) carton sm. curd cottage cheese
3 c. cooked chicken
2 c. shredded Cheddar cheese
1/2 c. grated parmesan cheese

50 minute cooking time at 350 degrees. Melt butter in suace pan, add mushrooms, onion and peppers and saute' for 5 minutes. Stir in chicken soup, milk, pimientoes and basil, arrange 4 noodles in greased 9 x 13 pan.

1/2 of the sauce
1/2 of the cottage cheese
1/2 of the chicken
1/2 of the Cheddar and
1/2 of parmesan

Add remaining layers beginning with lasagna noodles. Let stand for 10 minutes.