1 c. butter, softened
1 c. packed brown sugar
1/2 c. sifted powdered sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 c. vanilla ice cream, softened (1 pt.)
Rum
Boiling water

In small mixer bowl, beat together softened butter, brown sugar, powdered sugar, nutmeg and cinnamon until well combined. Beat in the softened ice cream. Turn mixture into a 4 cup freezer container. Seal and freeze. (Mixture will not freeze solid.) Makes about 4 cups mix.

To serve, spoon about 1/3 cup of the ice cream mixture into a mug, add 1 jigger of rum and 1/2 cup boiling water. Stir well.