2 1/2 c. cooked diced chicken
1 can cream of chicken soup
1 c. diced celery
3/4 c. salad dressing
1 tsp. grated onions
1/2 tsp. salt
1 tbsp. lemon juice
1 1/2 c. cooked rice
1 c. crushed corn flakes

Mix all ingredients except for flakes. Turn into casserole dish. Put crushed flakes on top. Bake at 375 degrees for 30 minutes or more.