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EGG BAKE | |
20 eggs, beaten 2 c. cubed ham 2 c. milk 1/2 tsp. salt or less 2 c. shredded cheese (Mozzarella, mild Cheddar) Place in refrigerator overnight. In the morning warm the milk. Grease or "Pam" a 9x13 pan. Pour egg mix in pan. Bake at 350 degrees for 40 minutes. Use a metal pan. Serves 12-15. This is the recipe used for the senior brunch and Easter breakfast. |
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