10 slices bread
6 eggs
3 c. milk
2 tsp. minced parsley
3/4 tsp. dry mustard
1/2 tsp. salt
2 c. shredded cheese
2 c. diced ham

Place bread in bottom of a 9x13 pan. Layer with cheese and ham. Mix eggs, milk and other ingredients. Pour over layers in pan. Refrigerate overnight. Bake at 325 degrees for 1 hour.