1/4 c. butter
1/2 tsp. salt
1/4 c. Bisquick
Dash pepper
1 1/4 c. milk
1 (10 3/4 oz.) can chicken broth
2 c. diced chicken
1/2 c. cheddar cheese shredded
1 (4 oz.) can sliced water chestnuts (drained)
1 (2 oz.) jar pimentos (drained and diced)
1 (10oz.) pkg. frozen French style green beans, thawed and drained

Heat oven to 425 degrees. Grease baking pan 12 x7 1/2 x2. Heat butter in sauce pan over low heat till melted. Stir in Bisquick, salt, pepper until bubbly. Stir in milk and broth. Heat to boiling stirring continuously for 1 minute. Stir in remaining ingredients. Make topping listed below. Serves 6.

TOPPING:

Beat 3 egg whites forming peaks. Beat 3 egg yolks until thick. Mix 1/2 cup Bisquick, 1/2 teaspoon salt, and paprika, beat into yolks, alternating with 1/2 cup milk mixed with 1 tablespoon vegetable oil. Fold in egg whites. Place chicken mixture in baking pan. Spread on topping. Bake till golden brown, 20 minutes. Let stand 5 minutes before serving.