1 yellow Jiffy cake mix
1 sm. pkg. instant pudding
1 (8 oz.) pkg. cream cheese
1 (#2) can crushed pineapple
1 lg. Cool Whip
1 c. milk

Mix cake mix as directed and bake in a 13x9 rectangle pan.

Chill bowl. Mix pudding, 1 cup milk and cream cheese. Chill mixture for a few minutes. Spread over cooled cake.

Spread crushed pineapple on top then Cool Whip. Top with chopped nuts and cherries.