6 oz. pkg. orange Jello
2 c. boiling water
1 (10 oz.) can mandarin oranges
1 pt. soft orange sherbet

Dissolve Jello in boiling water, drain oranges, measuring syrup and water to make 1 cup. Add Jello, chill until slightly thick, blend in sherbet and oranges. Pour into 1 quart dish mold. Chill until firm.