1 pkg. large size flour tortillas (about 8 to 10)
1 (8 oz.) pkg. cream cheese, softened
1 env. taco seasoning
salsa (for dipping)

Mix together taco seasoning and room temperature cream cheese mix. Room temperature tortillas or microwave for 15 seconds so pliable and easy to work with and roll without tearing. Spread mixture lightly and evenly on each tortilla and roll. Refrigerate for 1/2 hour and then cut into bite size pieces on a diagonal. Serve with your favorite salsa.

Submitted by: Christy Renshaw