3 tbsp. soft butter
1/2 c. sugar
1 egg
1 c. flour, self-rising
1/3 c. milk
1/4 tsp. vanilla

TOPPING:

1/3 c. brown sugar
1/2 tsp. cinnamon
2 tbsp. butter

Mix butter with sugar. Add egg and beat until creamy. Add flour alternately to creamed mixture with milk. Add vanilla. Spread batter evenly in a greased 8" square pan. Mix brown sugar and cinnamon, sprinkle over batter. Dot with butter. Bake at 350 degrees for 25 to 30 minutes.