1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. self rising flour

TOPPING:

1 c. finely chopped nuts
1 tsp. cinnamon
4 tsp. brown sugar

Cream together butter, sugar and eggs. Fold in sour cream and vanilla, then add flour. Spoon half of batter into greased tube cake pan; cover with half topping and repeat. Bake at 350 degrees for 45 to 60 minutes. Cool completely before removing from tube.