8 qts. popped corn
2 sticks butter
2 c. brown sugar
1/2 c. white Karo
Dash salt
Dash cream of tartar
1/2 tsp. baking soda

Bring butter, sugar, and Karo to boil. After it reaches a good boil, boil for 5 minutes. Remove from heat. Add salt, cream of tartar and soda. Pour over popcorn and mix well. Spread on cookie sheet and bake 1 hour at 200 degrees.