2 c. cooked rice
1 pkg. frozen broccoli, chopped, defrosted & all water pressed out
1 (8 oz.) jar Cheez Whiz
1 can cream of chicken soup
1 can water chestnuts, cut fine
3 tbsp. butter
1/4 c. chopped onion
1/2 c. chopped celery
1/3 c. milk

Saute onion and celery in butter. Add cream of chicken soup and 1/3 cup of milk, 1/3 cup Cheez Whiz and water chestnuts. Pour into casserole. Cover with remaining 2/3 jar of Cheez Whiz which has been warmed by setting jar in hot water to make soft enough to spread. Can be made day before. Take out of refrigerator to get to room temperature to bake at 350 degrees for 30-40 minutes. Can be frozen also. Serves 8.