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Results 1 - 10 of 13 for hungarian wax peppers
1. 5 BEAN SALAD
Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... pepper. Cover and refrigerate for at least 12 hours.
Cut and seed peppers into rings or strips. Pack ... oil 2 cloves garlic Boil vinegar, water and sugar for 2 to 3 minutes and fill jars and seal.
Wash and cut peppers in half; remove seeds and ... boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.
Dice tomatoes and add to ... tomatoes. Carefully cut pepper down the middle. Remove seeds ... use a Scotch Bonnet or 1 more Hungarian pepper. .
Scald tomatoes and remove seeds ... possible. Process parsley, peppers and onions in food processor ... tortilla chips. Mild to medium hotness!
Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.
Remove seeds and chop peppers as follows: Spices may be ... teaspoon salt to a pint when canning. Seal jars; put in hot water bath for 30 minutes.
8. PEPPER JELLY
Put green peppers through grinder using medium blade ... cups. We serve this jelly over 8 ounce package of cream cheese and dip it with crackers.
This is an old method ... 3 bushels of peppers, use two (1 1/4 ... another. They will seal as they cool. One-half bushel makes 6 quarts and 3 pints.
(Pepperoni needs to be cubed.) ... onions, and all peppers. 3. When #2 ingredients ... mixture in center, you garnish with cilantro, olives, etc.
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