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Results 1 - 10 of 20 for dutch oven barbecue
Boil chicken in Dutch oven pot with water and onion. ... of water off. Pour in BBQ sauce of choice, then slowly boil about 30 minutes on medium.
Ingredients: 4 (onion .. sauce ...)
Melt butter in Dutch oven. Place chicken in hot ... vinegar and sauce. Turn burner to low. Cover and let simmer for 1 hour. Serve on platter of rice.
Ingredients: 6 (flour .. lbs. .. sauce .. vinegar ...)
This is a versatile favorite ... 4th picnic or barbecue as it is served by ... cooked in a Dutch oven and won't heat up the ... and adjust seasonings. Serve.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
Wipe meat with damp cloth; ... flavor. Place in Dutch oven or shallow baking pan. Cover ... foil (out of barbecue sauce). Cover and continue cooking. ... hour. Makes 6 servings.
Ingredients: 11 (ketchup .. mustard .. parsley .. ribs .. salt .. sugar ...)
Using a large heavy skillet, pour enough oil to cover the bottom on medium heat. Heat the oil to just smoking - add diced onion and garlic ...
Ingredients: 27 (basil .. heavy .. hot .. ketchup .. lid .. lightly ...)
Mix the barbecue sauce, Tabasco sauce, Old Bay ... a Crock-Pot or Dutch oven. Sprinkle with Old Bay ... and bake at 350°F for 30 to 45 minutes.
Ingredients: 9 (ribs .. sauce ...)
Cover roast with water in a large Dutch oven. Add onion and cloves; ... Combine shredded pork, barbecue sauce, and hot sauce in ... pork is cooked in.
Ingredients: 6 (butt .. cloves .. sauce ...)
Place beef in dutch oven or crockpot. Combine all remaining ... low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Ingredients: 13 (buns .. celery .. ketchup .. onion .. salt .. sauce ...)
In an 8 quart Dutch oven over medium high heat, in ... from liquid; discard bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Ingredients: 14 (leaves .. mustard .. oil .. salt .. sauce .. sugar ...)
Heat ribs in oil (few at a time) in 5-quart Dutch oven over medium heat until well-browned ... occasionally. Skim fat off sauce. Yield: 8 servings.
Ingredients: 11 (catsup .. cloves .. oil .. onions .. pieces .. salt ...)