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Results 11 - 20 of 20 for dutch oven barbecue
In 5 quart Dutch oven combine all ingredients. Over high ... meat into shreds. Serve hot. Makes about 7 cups filling, enough for 14 sandwiches.
1. In 8 quart Dutch oven over medium-high heat, in hot ... liquid; discard bay leaves; spoon liquid into gravy; beat. Garnish roast with parsley.
13. BARBECUE SAUCE
In large Dutch oven or saucepan heat oil over ... pour into a clean saucepan. Stir in remaining ingredients, simmer 15 minutes. Eat and enjoy!
14. BARBECUE CHICKEN
Brown chicken dredged in flour ... this chicken in a Dutch oven all over the state. If you do in a Dutch oven, reduce the water by at least half.
15. LAKE STREET RIBS
Place ribs in Dutch oven. Cover with water. Add ... longer. BBQ Grill Method: Grill ribs (smother with BBQ sauce) for 20 to 25 minutes or longer.
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
17. HONOLULU CHICKEN
Combine first 3 ingredients; dredge ... in a large Dutch oven over medium-high heat; add chicken ... oven. Combine preserves, barbecue sauce, onion, and soy sauce; ... rice. Yield 4 servings.
In Dutch oven cook ground beef and onion ... about 1 hour or until heated through. Serves 24. Can add more beef to make more of a chili main dish.
Sort, rinse beans; place in 4 quart Dutch oven. Cover with 2 quarts ... until tender. Stir and add bean liquid if necessary from time to time.
In a Dutch oven cook ground beef and onion ... the beans, bacon, barbecue sauce, brown sugar, vinegar, liquid ... until heated through. Serves 24.
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