1 lb. ground beef
2 c. chopped onion
2 (31 oz.) cans pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can red beans
1 (15 oz.) can lima beans
3/4 lb. bacon, cooked, drained and broken into pieces
1 1/2 c. barbecue sauce
1/2 c. packed brown sugar
3 tbsp. vinegar
1 tbsp. liquid smoke (optional)
1 tsp. salt
1/2 tsp. pepper

In a Dutch oven cook ground beef and onion until meat is brown and onion is tender. Drain fat.

In a colander drain one can of the pork and beans, the kidney beans, red beans, and lima beans. To the Dutch oven add all of the beans, bacon, barbecue sauce, brown sugar, vinegar, liquid smoke, salt and pepper.

Cover and bake in a 350 degree oven for about 1 hour or until heated through. Serves 24.