FRUIT SALAD 
1 sm. box orange Jello
1 c. boiling water
1 c. 7-Up
1 sm. can crushed pineapple
2 sliced bananas
1 jar maraschino cherries
1/2 c. chopped nuts
1 c. coconut
1/2 pt. whipped cream

Mix Jello with the boiling water, then add 1 cup 7-Up and refrigerate for 45 minutes. Add 1 small can crushed pineapple, bananas, cherries, nuts, coconut, and whipped cream, then refrigerate.

 

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