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ZUCCHINI BREAD | |
3 eggs, beaten 1 c. cooking oil 2 c. sugar 2 c. zucchini, grated 2 tsp. vanilla 1/2 c. nuts, chopped 3 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon Beat eggs. Add oil, sugar, zucchini and vanilla. Cream. Add flour, salt, baking soda, baking powder, cinnamon and nuts. Bake at 325°F for 1 hour in two greased and floured loaf pans. Makes 2 loaves. Submitted by: Mandy Anderson |
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