2 c. crushed pretzels (sm. 3 ring)
1 c. butter, melted
1/2 c. granulated sugar
1 (8 oz.) cream cheese, softened
2 c. powdered sugar
2 env. Dream Whip
2 cans cherry pie filling or 1 can blueberry or raspberry pie filling

Mix 2 cups crushed pretzels, butter and sugar. Press 1/2 of mixture into 13 x 9 inch greased pan (save other half for top). Add 2 cups powdered sugar to softened cream cheese. Whip 2 envelopes Dream Whip and add to cheese-sugar mix. Spread 1/2 cheese mix over crumbs and spread fruit pie filling over cheese then other 1/2 cheese mix. Sprinkle rest of crumbs on top. Chill 4 hours.