1 lg. pkg. corn tortillas (20 count)
1 lg. can chili
2 lbs. ground beef
2 c. Cheddar cheese, shredded
1 pkg. Monterey Jack cheese
1 lg. can enchilada sauce (hot)

Brown ground beef, add chili; mix well. Set aside. Fry corn tortillas just until soft (about 30 seconds) in hot oil. Drain tortillas on paper towels. Fill corn tortillas with meat mixture and roll up. Place rolled tortillas in large baking dish (seam side down). Cover with sauce, then cheese. Bake at 350 degrees for 30 minutes. Hum Hum Good!