DRY JELLO SALAD 
1 (9 oz.) carton Cool Whip
1 (12 oz.) carton cottage cheese
1 flat can crushed pineapple, drained
1 pkg. (6 oz.) Jello, any flavor
1/2 c. chopped nuts

Mix Cool Whip and cottage cheese. Add drained pineapple. Stir in dry Jello and nuts. Refrigerate. Keeps several days.

 

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