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DRY JELLO SALAD | |
1 (9 oz.) carton Cool Whip 1 (12 oz.) carton cottage cheese 1 flat can crushed pineapple, drained 1 pkg. (6 oz.) Jello, any flavor 1/2 c. chopped nuts Mix Cool Whip and cottage cheese. Add drained pineapple. Stir in dry Jello and nuts. Refrigerate. Keeps several days. |
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