REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RUTH LEE'S EBLESKIVER | |
3 eggs, separate Beat egg white stiff. Beat yolks stiff and add: 2 tbsp. sugar 1/4 tsp. salt Sift: 2 c. flour 1 tsp. baking powder 1 tsp. baking soda Add dry ingredients to yolks alternating with 2 cups flour (carefully). Fold in egg whites. Use ebleskiver heavy iron pan (cast iron), roll to turn and cook both sides. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |