1 sm. bottle cherries, drained
2 sm. pkgs. vanilla "cooked" pudding mix
2 sm. cans mandarin oranges
1 lg. can chunk pineapple
2 sliced bananas

Combine mandarin orange juice and pineapple juice; add enough water to make a total of 3 cups. Heat on medium heat combined with pudding mix. Stir often. Bring to a boil and cool. Add fruits to cooled mixture add refrigerate.