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Results 1 - 10 of 20 for noodle batter
In a medium bowl, stir by hand until batter is smooth. It will lie ... sliced garlic in the browning butter sauce. These noodles go well in soup.
2. SPAETZLE
Beat well with spoon until batter has tiny air-bubbles. Rinse a ... to make SHORT noodles or 4 to 5 inches ... parsley. Or add to any soup or broth.
Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
Combine sugar and corn syrup in a batter bowl; stir with a wooden ... blended. Add the noodles and peanuts; stir until coated. ... 15 or 20 minutes.
This here is a pretty ... is cut, the noodles should appear radiant orange or ... trapped in the batter. This shouldn't be difficult ... with the cooked macaroni.
Beat the eggs and add ... light, so check batter by dropping 1/2 teaspoon into ... and check the noodle. If it is not ... bread crumbs and serve.
Beat eggs; add flour and ... stiff but smooth batter. Push batter through spaetzle ... Spaetzle; season with salt, celery salt and onion powder.
Mix into a thick batter. Put batter on a ... boiling salt water. Simmer for 10 minutes. Serve in soup, or with butter or with sauteed cabbage.
Bring 2 quarts of water ... if needed, but batter should be very thick. Spoon ... one layer of noodles at a time. Do not ... Water will boil faster.
10. KLUSKI NOODLES
Add water to eggs and ... Add flour until batter is very thick paste. Have ... in butter or use in soup. Do not cover while cooking. They grow.
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