2 eggs, well beaten
4 tbsp. water
1 tsp. salt
Dash of pepper
Flour

Add water to eggs and beat; add salt and pepper. Add flour until batter is very thick paste.

Have boiling in large pot. Take small amount of batter and cut into little ribbons of batter. Drop into boiling water. They are done when they rise to top; drain, rinse; cool.

Fry in butter or use in soup. Do not cover while cooking. They grow.