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Results 11 - 20 of 20 for noodle batter
Mix all ingredients into a soft batter. Pour into spatzel maker ... over water. Let batter drip through holes, into water. Makes 6 or 7 servings.
Free-form dumplings make an unusual ... salt and pepper. Batter will be thick. Heat water ... meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
Put all ingredients together. Beat by hand until batter bubbles. Bring a large pot ... (need Spaetzle machine) or can cut by hand on wooden board.
Heat olive oil in large ... will get into batter. Pour egg batter in ... can use egg noodles in place of egg batter.) ... minutes. Reserve for soup.
15. NOODLE DUMPLINGS
Beat all ingredients together until ... the bowl of batter slightly slice off about 1/2 ... continue to cook noodles for about 5 minutes, noodles ... buttered with Parmesan cheese.
Preheat oven to 325°F. Cook egg noodles in well salted water to ... cinnamon to taste (batter should taste good, but very ... it to set a bit).
Noodles are not really hard to ... stir together. The batter will be very stiff and ... until tender or cook them in rich milk and add cheese.
18. MANICOTTI
Brown hamburger; add Ragu and ... approximately 1/4 cup batter, rotating the skillet quickly ... uncovered, for 40 minutes or until hot in center.
19. CANNELLONI
Prepare noodles. Set aside. In skillet ... 1/2 hour. The batter should be thin enough to ... about 1 minute per side (until set). Remove and cool.
Remove seed from pumpkin. Peel ... scissors. To make batter, whip egg and add ... crisp. Serve with grated daikon, ginger and light soy sauce.
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