1 1/2 c. water
2 c. frozen broccoli
2 c. thin egg noodles
1/3 c. butter
8 slices Kraft cheese
Salt and pepper to taste

Boil frozen broccoli and egg noodles together in 1 1/2 cups of water for 10 to 15 minutes or until tender. Drain water. Add butter and half the cheese, cover and simmer over medium heat for 2 to 3 minutes. Add remaining cheese, cover and let simmer until cheese is melted, then stir cheese in well.