1 c. sugar
8 oz. cream cheese
5 tbsp. sweet milk
3 bananas
1 can crushed pineapple, drained
1 lg. Cool Whip
1 c. chopped nuts

Mix cream cheese, sweet milk and sugar. Pour in graham cracker crust. Slice bananas on top. Pour pineapple on top. Cover with Cool Whip, cherries, and nuts. Refrigerate before serving.