1 lb. ground beef
8 slices bacon, browned and drained
1/2 onion, chopped
2 (16 oz.) cans great Northern beans
1 (16 oz.) can lima or butter beans
1 (16 oz.) can kidney or pinto beans
1/2 c. white sugar
1/2 c. catsup
1/2 c. cheddar cheese, shredded
1/4 c. brown sugar
2 tbsp. Worcestershire sauce

Fry ground beef with onion, then bacon; drain. Put meat in casserole dish. Add beans (drain limas). Mix together in saucepan white and brown sugar, catsup, Worcestershire sauce until sugar melts. Stir this into meat and beans. Bake at 350 degrees about 30-45 minutes. Top with shredded cheese.