6 lbs. 8 oz. lasagna noodles
5 gal. boiling water
1/2 c. salt
2 tbsp. oil or fat
8 lbs. ground beef
1/2 c. oil or fat
1/4 c. salt
1 tsp. pepper
7 lbs. cheese
1 whole garlic, minced
3 c. onions, chopped
2 1/4 qts. tomato puree
1 1/2 qts. tomato paste
3 qts. water
1 tbsp. sugar
1/2 c. salt
1 tbsp. Worcestershire sauce

Brown beef; use fat if beef is lean. Drain off excess fat; season. Add remaining ingredients and simmer about 1 hour.

Cook noodle sin boiling salted water 20 minutes. Add fat to noodles and stir 3 or 4 times during cooking. Drain.

Pour 1 1/2 cups sauce in each of 4 greased pans (about 12x20x2 inches). Place a layer of noodles in each pan. Alternate noodles with meat sauce and cheese. Repeat until all ingredients are used. Bake 45 minutes at 350 degrees.