2 lg. onions, white
1/2 lb. shredded Swiss cheese
1 can cream of chicken soup
1/2 can milk
1 tsp. soy sauce
Sprinkle black pepper
Croutons

Saute onions in 1/4 cup butter. In 9x13 pan spread onions on bottom, then spread shredded cheese. Heat soup, milk, soy sauce and pepper until creamy. Pour over onions and cheese. Top with croutons and bake at 350 degrees for 30 minutes.